Skip to content

Best Chocolate Chip Chewy Cookie Recipe

    Chocolate chip chewy cookies are one of the world’s most popular desserts, enjoyed by both children and adults. They are a time-honored dessert that has withstood the test of time for good reason. These cookies have an enticing soft and chewy texture with a wonderful blend of sweet, buttery, and chocolaty tastes.

    The aroma of freshly made chocolate chip chewy cookies drifting through the home is enough to make anyone smile. These cookies are ideal as an after-school snack, a sweet treat to accompany your morning coffee or tea, or as a dessert to enjoy with friends and family.

    Let’s jump right into the Best Chocolate Chip Chewy Cookie Recipe.

    Best Chocolate Chip Chewy Cookie Recipe

    Classic and timeless, chocolate chip crumbly cookies will never go out of style. They are the ideal combination of sweet and piquant, and their texture is unparalleled among cookies. 

    Let’s know the whole Best Chocolate Chip Chewy Cookie Recipe so that you can enjoy it too!


    • Preparation – 20 Mins
    • Cook: 20 mins
    • Total: 40 mins


    • 2¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 cup unsalted butter at room temperature
    • 1 teaspoon salt
    • ¾ cup brown sugar
    • ¾ cup white granulated sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups semi-sweet chocolate chips


    • Start by preheating the oven to 375° F (190 degrees Celsius).
    • Mix the baking powder and flour, and salt in a medium bowl.
    • To make the frosting, combine the butter, white granulated sugar, & brown sugar in a separate large bowl and beat on medium speed until fluffy.
    • To the butter and sugar, whisk in the eggs and vanilla extract.
    • Slowly incorporate the flour mixture into the sugar and butter.
    • Chocolate chips should be uniformly dispersed throughout the dough after being added.
    • Spoon the dough out onto a baking sheet covered with a silicone mat or parchment paper. Spread the cookies out with approximately two inches of space between them.
    • Bake for 10-12 minutes or until golden brown around the edges.
    • Remove the baking sheet from the oven and let the cookies settle for a few minutes before transferring them to a cooling rack.

    How to Store Leftover Best Chocolate Chip Chewy Cookie:

    To store leftover chocolate chip chewy cookies, chill them on a wire rack before placing them in an airtight container with parchment paper in between the layers, or individually wrap them in plastic wrap. Store them in a cold, dry area for up to a week or in the refrigerator for up to three months. Before serving, allow them to come to room temperature.

    Tips For Best Chocolate Chip Chewy Cookie:

    • Utilize butter at ambient temperature for simpler blending and a smoother texture.
    • Utilize both brown and white sugar to achieve a chewier texture and a more robust flavor.
    • Use chocolate morsels of superior quality for enhanced flavor and texture.
    • Before adding the dry ingredients to the wet ingredients, combine them in a separate receptacle to ensure that they are equitably distributed.
    • Before baking, refrigerate the mixture for at least 30 minutes to prevent the cookies from expanding excessively.
    • Utilize a cookie scoop to ensure uniform cookie sizes and improve baking outcomes.
    • The biscuits should be lightly golden brown around the margins and barely soft in the center.

    What to Serve With the Best Chocolate Chip Chewy Cookie Recipe?

    As a scrumptious dessert option, chocolate chip chewy cookies can be accompanied by a glass of milk, a cup of coffee or tea, as well as ice cream, fruit, or nut butter. Other serving options include coffee or tea.

    We hope you like the Best Chocolate Chip Chewy Cookie Recipe. Let us know your thoughts & suggestions .

    Thank you for reading!

    Leave a Reply

    Your email address will not be published. Required fields are marked *