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Country Style Pork Ribs in the Oven Recipe

    Country-style pork ribs are a delectable and simple-to-prepare dish that can be easily cooked in the oven. These flavorful pork shoulder cuts are ideal for slow culinary techniques such as roasting because they are tender and full of flavor.

    Everyone can relish this simple and delectable country-style pork ribs-in-the-oven recipe. With the proper seasoning, culinary method, and a little bit of patience, you can prepare a dish that will be a success with your family and friends.

    Let’s jump right into the Country Style Pork Ribs in the Oven Recipe.

    Country Style Pork Ribs in the Oven Recipe

    In addition to being a healthier alternative to grilling or frying, cooking country-style pork ribs in the oven requires no additional oil or fat. Baking the ribs in the oven helps preserve the meat’s natural fluids, resulting in a succulent and tender dish without adding oil or fat.

    It is also an excellent method for cooking a large number of ribs at once, making it an ideal method for nourishing a large group.

    Let’s know the whole Country Style Pork Ribs in the Oven Recipe so that you can enjoy it too!


    • Preparation – 15 Mins
    • Cook: 2 hours 30 mins
    • Total: 2 hours 45 mins


    • 3 pounds country-style pork ribs
    • 2 teaspoons paprika
    • 2 teaspoons garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 cup barbecue sauce


    • Turn the oven up to 350° Fahrenheit.
    • Paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper should be mixed in a small basin.
    • Rub the spice mixture thoroughly into the pork ribs, ensuring that they are completely coated.
    • Whether using a baking dish or a baking sheet, arrange the ribs in a single layer.
    • Bake for 2 hours in a preheated oven with the dish or sheet covered in aluminum foil.
    • After 2 hours, take the country-style ribs out of the oven and brush them with barbecue sauce.
    • Return the ribs to the oven for another 30 minutes of uncovered baking time or until the sauce is caramelized & the juicy ribs are cooked.
    • To serve, take the ribs out of the oven and let them sit for a while.

    How to Store Leftover Country Style Pork Ribs:

    After allowing them to cool, you can store any leftover Country Style Pork Ribs by first cutting them into smaller pieces, then placing them in an airtight container or bag, labeling them with the date, and placing them in the refrigerator for up to three to four days or freezing it for up to two to three months. 

    Reheat the food in the oven or microwave; if necessary, add sauce or oil to give it more flavor and moisture.

    Tips For Country-Style Pork Ribs:

    • Look for ribs with a decent meat-to-bone ratio and well-marbled with fat. 
    • Marinate the ribs in your preferred dry marinade or seasoning for several hours or overnight.
    • Before baking the ribs, preheat the oven to the appropriate temperature. 
    • To cook the ribs in the oven, use a deep baking dish or a roasting pan. 
    • During the initial phase of cooking, cover the ribs with aluminum foil to help retain moisture and flavor.
    • Add your preferred barbecue marinade to the ribs during the final thirty minutes of simmering. 
    • After cooking, allow the ribs to settle for a few minutes before serving. This will help the fluids redistribute and tenderize the meat.

    What to Serve With Country Style Pork Ribs?

    Country Style Pork Ribs complement roasted vegetables, baked potatoes, corn on the cob, coleslaw, macaroni and cheese, and salad.

    The ribs are an excellent choice for a family supper or a backyard barbeque. They may be made and warm before serving, making them a quick and easy alternative for hectic weeknights.

    We hope you like the Country Style Pork Ribs in the Oven Recipe. Thank you for reading!

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